Breakfast at almost lunch

We're slow starters around here--rise when we want to, on most days, and fall when we fall.

This morning I made a yummy breakfast-at-almost-lunch. We had scrambled eggs with feta cheese, Parmesan cheese, mozzarella and red onions and free-range, antibiotic free chicken sausage. Well, my son and I had that. My daughter had a leftover warm pasta salad with feta, tomatoes, black olives and spinach. We all had coffee.

Lovely start to a lovely day...I love this life of mine.