Waiting on the kiddos to wake up--it's 11:00 in the morning. Gotta love homeschooling!
We are making bread today. They're making monkey bread, a fun bread composed of ping-pong size bits of the rolled dough w/a raisin inside each bit and a yummy buttery, sweet glaze. I'm making my sunflower wheat bread--a new recipe I tried as my third yeast bread ever and from which I will probably never stray. I just like when bread goes my way.
Here's to rising dogh.
Friday, February 22, 2008
Bread-Making Day
Posted by Tina at 10:56 AM
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